Simply, I Want Cheesecake

I make this easy dessert at least once a month and nobody complains…


12 ounces cream cheese (softened)  that’s a package and 1/2
2/3 to 3/4 cup sugar (depending on your taste or how fast you want the kids to go around the kitchen)
2 eggs, well beaten
2 teaspoons vanilla
pinch of salt
Mix cream cheese and sugar; add eggs, vanilla & salt.  Pour into purchased graham cracker pie crust (I’m lazy)
Bake in 375 degree oven (may need to be a bit less) on bottom shelf for 20 minutes
When cool, (15 minutes), add topping, sprinkle on some cracker crumbs if you choose.
1 cup sour cream
1 teaspoon vanilla
3 tablespoons sugar
pinch of salt.
When cool, store in frig for at least 5 hours (it never stays in my frig that long – lock the door)
I put a tablespoon of fresh lemon and lemon zest in the filling to brighten it up…
Check-in every week for a new can’t live with0ut (well maybe not) recipe


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